Rock Out With Your Guac Out! Where To Celebrate National Guacamole Day In L.A.
National Guacamole Day is this Saturday, Sept. 16. Here are the best places in L.A. to get your guac on!
This upscale Mexican eatery in West Hollywood prepares its guac tableside with locally sourced avocados, pomegranate seeds, lime pepitas, jalapeño and cilantro, served with house-made crispy plantain chips. 8450 W 3rd St, Los Angeles, CA 90048
You’ll be eating at not only an L.A. landmark, but an institution when you dine at El Cholo, which has been opened since 1923. Their guac, served tableside and made from Hass avocados, is fresh, delicious and flavorful.
Master Chef Waltzer Manzke prepares his guacamole with Polito Farms avocados, pepitas and pico de gallo, and it’s dang delicious. 7360 Beverly Blvd, Los Angeles, CA 90036
The fare at Bar Amá will hit your sweet spot. It’s made-to-order with a heady combination of cilantro, serrano and celery.
At Border Grill, the iconic downtown Mexican street food eatery from Top Chef partners in crime Susan Feniger and Mary Sue Milliken, you’ll be chowing down like whoa on the duo’s Border Guacamole—freshly mashed hass avocado, onion, jalapeño, cilantro and lime.