At Tocaya Organica, a Mexican-inspired fast-casual chain, customizable keto bowls are a permanent fixture. “The cauliflower rice is probably the most unique item that distinguishes this bowl from our other menu items,” explains Tosh Berman, CEO and co-founder of of The Madera Group, which is behind the chain. “We want to make healthy and delicious food accessible and attainable for all.”
Keto is no passing craze as restaurants cater to ketosis-loving crowd in LA