Keto is no passing craze as restaurants cater to ketosis-loving crowd in LA

published by USAToday

At Tocaya Organica, a Mexican-inspired fast-casual chain, customizable keto bowls are a permanent fixture. “The cauliflower rice is probably the most unique item that distinguishes this bowl from our other menu items,” explains Tosh Berman, CEO and co-founder of of The Madera Group, which is behind the chain. “We want to make healthy and delicious food accessible and attainable for all.”